THE TROPICAL OYSTER HAS ARRIVED
Introducing the first ever Tropical Oyster in the continental United States. Orders are NOW OPEN for this limited harvest for both chefs and the public on our website. Be the first to experience this historic Oyster grown in the Everglades cradle of life with a rich history going back millennia to the Calussa Shell Indians.
FLAVOR PROFILE: Oceanic upfront, sweet coconut, umami finish
TEN THOUSAND ISLANDS, FL
HARVEST TO ORDER
FRESH FROM FLORIDA
200+ RESTAURANTS SERVED
The perfect shell
Our oysters are meticulously polished by mother nature, using one of the most high-touch farming techniques in the state.
Refined by the waves of the Everglades using floating flip baskets, these oysters come in perfect individual units, designed for the highest level of manicured presentation.
Where is the farm located?
Our farm is located in the protected waters of the Ten Thousand Islands, on the edge of the Everglades National Park. Surrounded by a nutritionally abundant tropical mangrove forrest, our farm site is the only tropical oyster farm on the continent.
How fresh are the tags?
Our oysters are harvested specifically for our chefs. We deliver tags as fast as humanly possible.
where can I purchase oysters?
We service chefs all over South Florida. Direct to consumer coming soon, SoFlo locals are welcome to reach out for consumer wholesale.
warm water oysters?
Yup, turns out oysters are cold-blooded, meaning they hibernate in cold water, and thrive in the nutrient-rich protected waters of the Everglades.
HOW CAN I GET INVOLVED?
Shuck around and find out! Volunteers can reach out to fresh@evergladesoysters.com