About Us
Everglades Oysters was founded on a simple yet ambitious vision: to revive the Gulf oyster and share its exceptional quality with the world. When our founders, Fabio Galarce and Joshua Wilkie, discovered the challenges facing this once-abundant species, they set out to create a sustainable oyster farm that would honor the rich history of the Ten Thousand Islands while pioneering a new era of aquaculture in South Florida.
A Unique Ecosystem, an Exceptional Oyster
Our farm is nestled within the protected waters of the Cape Romano-Ten Thousand Islands Aquatic Preserve, a breathtaking landscape teeming with life and steeped in history. For centuries, the Calusa Indians thrived here, relying on oysters for sustenance and even building their islands from discarded shells. Today, this legacy lives on in the very foundation of the Ten Thousand Islands.
The unique environment of our farm, nourished by the freshwater flow of Lake Okeechobee and filtered by mangrove forests, imparts a distinct flavor to our oysters. This, combined with our state-of-the-art flip-farm technology, ensures that every Everglades Oyster delivers a crisp, clean taste with a pronounced salinity that dances on the palate.
Sustainability at Our Core
We are committed to sustainable practices that minimize our environmental impact and contribute to the health of the Gulf ecosystem.
The Gulf Oyster Movement
Everglades Oysters is more than just a farm; it's a movement dedicated to saving the Gulf oyster through sustainable farming, strategic marketing, and community education. We envision a future where the Gulf oyster industry thrives once again, creating jobs, fostering partnerships, and inspiring community involvement.
Savor Everglades Oysters
From discerning chefs to local oyster enthusiasts, Everglades Oysters are enjoyed by all who value quality and sustainability. Find our oysters online and through our network of partner restaurants. Join us in our mission to revitalize the Gulf oyster and savor the taste of a legacy reborn.
