TASTE THE TROPICAL OYSTER

In the fast paced world of professional kitchens, consistency is everything. Chefs choose Everglades Oysters for our reliability and the unmatched quality of the oysters we carry. Our southern farmed oysters offer a clean, balanced flavor that performs beautifully on any menu. It’s this combination of local sourcing, consistent delivery, and premium quality that makes Everglades Oysters the trusted choice for chefs who never settle for less.

Schedule a tasting with our team to experience the level of quality for yourself below.

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To see the quality of oyster thats coming out of driving distance and spectacular flavor and size, I never thought it was possible. What a huge success.

Jeremy Ford

Executive Chef Stubborn Seed / Bravo's Top Chef

Congratulations, been telling everyone about you guys! Let's grow the community.

Max Kamakura

Executive Private Omakase Chef

Not only are they great oysters, but these guys are doing BIG things to improve water quality and regenerate the seabed. These guys are ANIMALS.

Christopher Robertson

Executive Chef Carillon Hotel

Thank you, we already sold out and they are delicious.

Christine Hazel

Executive Chef PGA National / Hell's Kitchen

It's great having you ride along with us! The product is pretty incredible. Always fresh. Always local. Shoutout to the best in the game

Seth Blumenthal

Executive Chef Stormy Mondays

These oysters are fresh and clean. Oyster hit different on a yacht.

Dominic DeAngelis

Executive Chef Vanderpump Villa

We’ve been tweaking these since day one. Shoutout to Everglades Oysters, keeping it local, every single time.

Anthony Verastegui

Executive Chef Barra Callao

Beautiful and delicious. Thank you so much!

Luis Sosa

Sous Chef Four Seasons Surfside

I appreciate being able to source amazing local oysters. Most importantly, I'm truly grateful for your hospitality and providing the best service to us!

Seth Fatah

Executive Chef Kaori