ONE-OF-A-KIND

Tucked deep in the mangroves of Everglades City lies something truly rare: Everglades Oysters, the southernmost oyster farm in the country. Spanning 10 acres of pristine water just outside Everglades National Park, it is not only the southernmost but also the only tropical oyster farm in the continental United States.

This location isn’t just scenic. It is essential. The warm, mineral rich waters of South Florida create the perfect environment for growing oysters with a uniquely fresh and vibrant flavor. Clean, briny, and balanced, every oyster we harvest reflects the tropical ecosystem it is raised in.

Being one of a kind means doing things differently. At Everglades Oysters, we are proud to bring something to the table that no other farm can. With every shell, you are tasting the only tropical oyster in America, grown with care, harvested with pride, and delivered fresh from Florida’s wildest coast.