LOCAL FRESH CONSISTENT

In the fast paced world of professional kitchens, consistency is everything. Whether it’s a Michelin starred tasting menu or a bustling neighborhood raw bar, chefs need products they can count on day in and day out. That’s exactly why so many culinary professionals across Florida and beyond trust Everglades Oysters.

Our farm, located beside Everglades National Park in Everglades City, is one of the largest and most reliable sources of southern farmed oysters in the region. Anchored by a year round growing cycle and a streamlined distribution system, we ensure that chefs receive their orders on time, every time. No delays. No surprises. Just the freshest product, delivered exactly when it’s needed.

Chefs choose Everglades Oysters not only for our reliability but for the unmatched quality of our oysters. Sustainably raised in tropical waters, our southern farmed oysters offer a clean, balanced flavor that performs beautifully on any menu. It’s this combination of local sourcing, consistent delivery, and premium quality that makes Everglades Oysters the trusted choice for chefs who never settle for less.