After more than two years in the making, this long awaited oyster has completed its journey along the edge of the Everglades, where the Gulf meets the Ten Thousand Islands and salt moves through the mangroves. Born from warm Gulf currents and shaped by the wild, it delivers a profile unlike anything else: bright tropical sharpness, clean salinity, and a firm, meaty body worthy of Michelin plates inside a striking natural shell.

For the first time since the Calusa Tribe cultivated these waters nearly 2000 years ago, an authentic Everglades oyster returns. Our inaugural harvest is extremely limited. Whether you are a restaurant partner or an oyster lover at home, secure your pre orders now and taste the legend while it lasts.